Vegan/Plant Based Milk contains calcium is a myth or a fact

Vegan/Plant Based Milk contains calcium is a myth or a fact

Is Calcium in Vegan/Plant-Based Milk a Fact or a Myth?

From the last couple of years, the popularity of  vegan and plant-based milk has increased, with options like oat milk, almond milk, and soy milk lining grocery store shelves. While  many  people opt  for these dairy-free alternatives for ethical, environmental, or health reasons, there's often skepticism surrounding their calcium content. Let's delve into reality of calcium in vegan/plant-based milk to shed some light on this topic.



The Myth: Vegan/Plant-Based Milk Lacks Calcium

One common misconception is that vegan/plant-based milk alternatives lack calcium, a vital nutrient for bone health. This myth stems from the fact that traditional cow's milk is often  touted as an excellent source of calcium. However, the truth is that many vegan/plant-based milk products are added with calcium to provide an equivalent nutritional profile to dairy milk.

For example, Only Earth Plant-Based Milk, a leading brand in this space, offers a range of dairy-free milk alternatives added with calcium. These plant-based milks provide a significant source of calcium, making them suitable for individuals looking to maintain healthy bones and teeth.

Why Choose Vegan/Plant-Based Milk?

There are several compelling reasons   to choose vegan/plant-based milk alternatives, beyond just their calcium content:


It makes them an excellent alternative for individuals with lactose intolerance or sensitivity, who might experience digestive discomfort, bloating, or other symptoms when consuming dairy products.

Vitamins, Minerals, and Fiber

Plant-based milks can be rich in various vitamins and minerals, and they often contain dietary fiber, which is absent in dairy milk:

  • Vitamins: Many plant-based milks are added with essential vitamins such as vitamin D, B12, and A, which are important for bone health, energy production, and immune function.
  • Minerals: They often contain added calcium to match the levels found in dairy milk, supporting bone health. Some, like almond milk, are naturally high in potassium & magnesium.
  • Fiber: Unlike dairy milk, some plant-based milks, such as oat milk, contain dietary fiber, which aids in digestion and helps maintain a healthy gut.

No Preservatives or Added Sugars

Many plant-based milks are available in versions that contain no preservatives or added sugars, making them a healthier choice. 


This makes it beneficial for heart health. This contrasts with dairy milk, which contains dietary cholesterol that can contribute to elevated blood cholesterol levels and increase the risk of heart disease.

No Trans Fat

Trans fats, which are harmful to heart health, are typically not found in plant-based milks. They are naturally free from these fats, unlike some dairy products that may contain small amounts of trans fats.

Calories and Fat Comparisons

Plant-based milks often have lower calorie counts and less saturated fat compared to whole dairy milk. However, the specific nutritional profile can vary depending on the type of plant milk:

  • Almond Milk: Low in calories and fat, especially unsweetened versions. Contains heart-healthy monounsaturated fats.
  • Soy Milk: Similar in protein content to cow's milk but with fewer calories and less saturated fat. Often fortified with vitamins and minerals.
  • Oat Milk: Slightly higher in calories than almond milk but contains beneficial fiber and beta-glucans, which can help lower cholesterol levels.
  • Coconut Milk: Higher in saturated fat but often used in moderation for its creamy texture and flavor.

Where to Find Vegan/Plant-Based Milk

Interested   in trying vegan/plant-based milk alternatives? You can find them at most grocery stores, as well as online retailers. Let’s make it easy, brands like Only Earth offer a convenient way to purchase vegan/plant-based milk products online, making it easy to add them into your diet.

In Conclusion

The myth that  vegan/plant-based milk lacks calcium is just that—a myth. Many vegan/plant-based milk alternatives are added with calcium, offering a nutritious and delicious dairy-free option for individuals looking to make more sustainable and ethical food choices. So go ahead and enjoy your oat milk latte or almond milk smoothie with confidence, knowing that you're nourishing your body with plant-based goodness.

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